GLUTENFREE PIZZA

It’s pizzatime ❤

RECIPE
1-2 portions
Preparation time: 60 min

Ingredients:
2-3dl glutenfree flour
1/2 pk of fast-action dried yeast
2 dl lukewarm water
1 tbs extra virgin olive oil

Toppings:
Pizza sauce
Ham
Tomatoes
Feta cheese
Kale
Mozzarella
Red pesto

1.Blend the flour with the yeast, add lukewarm water and oil and mix until you have a firm dough. Set in a dry, warm space for about 30 minutes.

2.Preheat the oven to 225 degrees celcius.

3.Put the dough on a baking sheet, put another baking sheet on top of the dough. Use a rolling pin to make a thin pizza crust. Gently remove the upper baking sheet from the dough.

4.Add toppings (except tomatoes and kale).

5.Bake for 15-20 minutes.

6.Add sliced tomatoes and kale. Voila!

ENJOY!

 

Blogglistenhits

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