Perfect for lunch or dinner.
Ingredients for 1 serving:
– Mini corn torillia gluten free (store bought)
– Shredded cheddar cheese
– 1/2 avocado
– Slow cooked chilli beans with cream (recipe below)
– 2 Sausages of your choice (I used low-calori gluten free wiener sausage)
Recipe chilli beans:
1 can of chilli beans
1 dl heavy cream (or soy cream)
1 tbs Old El Paso tex mex spices
Mix in a pot, heat up and then lower the temperature. Let it slow cook on low heat for 30minutes. Stir once in a while so that it doesn’t burn.
Top three small corn tortillias with chilli beans, sausages, avocado, tomatoes and shredded cheese. Voila! You have a tasty meal with a lot of flavours😋