GF NAAN BREAD

This recipe is easy to make and I promise you that the naan taste delicious, even though it’s gluten free 🙂

INGREDIENTS:

450gr GF flour (Semper white mix or Semper buckwheat & teff flour works really well)

15 gr of fresh yeast (or half a pack dry yeast)

4 tbsp lukewarm milk

2 tbsp sugar

1/2 tbsp gf baking powder

1/2 tsp salt

1,5 dl of milk

1,5 dl of yoghurt

1 egg

3 tbsp of melted butter

STEP ONE

Mix yeast, lukewarm milk and sugar. Cover the bowl with plastic wrap and a kitchen towel. Let it sit for about ten minutes. When you remove the cover it should be bubbly.

STEP TWO

Add flour, egg, milk, yoghurt, melted butter, salt and baking powder to a mixer and let it mix for about ten minutes. Cover the bowl with plastic wrap and a kitchen towel and let it rise for about an hour.

STEP THREE

Heat oven to max temperature, 250 celsius. Divide the dough into eight pieces. Place a baking sheet in front of you and place to pieces of dough on the sheet. Fill a bowl with water. Dip your fingers in water and flatten the dough until it’s about 1 cm thick. Glaze with melted butter. Put the baking sheet on a hot tin straight from the warm oven. Bake in oven for 3-5 minutes until. Pay attention to the bread without opening the oven until it’s done.

Watch my insta-video if you want to see the progress:

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